March 23, 2012
I am sure that you’ve all heard about it. But just to be sure we are on the same page, let me share a brief story about ‘pink slime’ below so you know what I am talking about. I guess one of my favorite comments I’ve heard during this discussion came from a vegetarian who stated, “If I knew where my meat was coming from, I might eat it.” For me, it is the use of the word “lean” that gets me. Count the number of times it appears in the news story here. It really makes me wonder how often I have purchased really ‘lean’ ground beef in the past and got it at a good price–but really wasn’t getting what I thought I was buying.. Hmm. And when did pink slime first get added to our meat supply? Anyone know?
